Evaluation of the thermal diffusivity of vegetable oils during frying by Thermal Lens Spectrometry

✍ Scribed by S. M. Lima; E. S. Bannwart; R. G. Oliveira; L. H.C. Andrade; P. V. Del Ré; N. Jorge; F. Pedrochi; R. Constantini; A. N. Medina; M. L. Baesso

• Book ID: 111633368
• Publisher: Springer-Verlag
• Year: 2008
• Tongue: English
• Weight: 153 KB
• Volume: 153
• Category: Article
• ISSN: 1951-6355
• DOI: 10.1140/epjst/e2008-00501-x