✦ LIBER ✦

Evaluation of the TEMPO® system: An automated method for food microbiological quality control

✍ Scribed by Alina Kunicka

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Microbiological collaborative studies fo

✍ C. Berg; S. Dahms; G. Hildebrandt; S. Klaschka; H. Weiss 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 586 KB

An evaluation of two automated quality c

✍ P. A. Miller; M. F. Barth; D. W. van de Kamp; T. W. Schlatter; B. L. Weber; D. B 📂 Article 📅 1994 🏛 Copernicus Group 🌐 English ⚖ 63 KB

Food quality certification: An approach

✍ F.J. Pérez Elortondo; M. Ojeda; M. Albisu; J. Salmerón; I. Etayo; M. Molina 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 222 KB

Improving evaluation of the quality and

✍ A. L. Kalinin 📂 Article 📅 1990 🏛 Springer US 🌐 English ⚖ 453 KB

An evaluation of the efficacy of Aqualox

✍ E.L. Prince; A.V.G. Muir; W.M. Thomas; R.J. Stollard; M. Sampson; J.A. Lewis 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 148 KB

Evaluation of the BD Phoenix Automated M

✍ Ivana Ćirković; Srdjan Stepanović; Dragana Vuković; Milena Švabić-Vlahović; Vlad 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 68 KB