✦ LIBER ✦

Evaluation of the Suggested Requirement of Six Amino Acids for the Commercial Laying Hen

✍ Scribed by Harms, R. H.; Faria, D. E.; Russell, G. B.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Protein and Amino Acid Requirements

✍ Hurwitz, S.; Bornstein, S. 📂 Article 📅 1973 🏛 Poultry Science Association 🌐 English ⚖ 676 KB

Re-evaluation of the Lysine Requirement

✍ Faria, D. E.; Harms, R. H.; Antar, R. S.; Russell, G. B. 📂 Article 📅 2003 🏛 Informa UK (Taylor & Francis) 🌐 English ⚖ 628 KB

Sulphur amino acid requirement of laying

✍ Schutte, J. B.; Van Weerden, E. J.; Bertram, H. L. 📂 Article 📅 1983 🏛 Taylor and Francis Group 🌐 English ⚖ 529 KB

The Protein and Amino Acid Requirements

✍ HURWITZ, S.; BORNSTEIN, S. 📂 Article 📅 1978 🏛 Poultry Science Association 🌐 English ⚖ 526 KB

The Protein and Amino Acid Requirements

✍ HURWITZ, S.; BORNSTEIN, S. 📂 Article 📅 1977 🏛 Poultry Science Association 🌐 English ⚖ 617 KB

A mathematical model for the formulation

✍ Kleyn, F.J.; Gous, R.M. 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 582 KB