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Evaluation of the role of the endo-β-(1,4)-glucanase gene FaEG3 in strawberry fruit softening

✍ Scribed by José A. Mercado; Livio Trainotti; Lara Jiménez-Bermúdez; Nieves Santiago-Doménech; Sara Posé; Rosa Donolli; Marta Barceló; Giorgio Casadoro; Fernando Pliego-Alfaro; Miguel A. Quesada


Book ID
113860370
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
841 KB
Volume
55
Category
Article
ISSN
0925-5214

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