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Evaluation of the Physiological Potential of Tomato Seeds by Germination and Vigor Tests

โœ Scribed by M. Panobianco and J. Marcos-Filho

Book ID
124829501
Year
2001
Weight
945 KB
Volume
23
Category
Article
ISSN
1096-0724

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## Abstract The oil extracted from tomato seeds and the resultant cake were evaluated. The whole seeds were analyzed for the gross composition. The oil extracted with hexane was examined for its physical and chemical properties. The residual meal was evaluated for the gross, minerals and amino acid