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Evaluation of the hygienic quality of raw milk based on the presence of bifidobacteria: the cow as a source of faecal contamination

✍ Scribed by H Beerens; B Hass Brac de la Perriere; F Gavini

Book ID: 114159997
Publisher: Elsevier Science
Year: 2000
Tongue: English
Weight: 331 KB
Volume: 54
Category: Article
ISSN: 0168-1605
DOI: 10.1016/s0168-1605(99)00194-4

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