Effect of Form of Alfalfa When Fed as the Sole Source of Roughage to Guernsey Cows on the Carotenoid and Vitamin A Content of Milk

✍ Scribed by Hansen, H.M.; Porter, G.H.; Johnson, R.E.; Eaton, H.D.; Beall, Geoffrey; Moore, L.A.

• Book ID: 122875413
• Publisher: American Dairy Science Association
• Year: 1954
• Tongue: English
• Weight: 409 KB
• Volume: 37
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(54)91256-4