✦ LIBER ✦

Evaluation of the genotoxicity of the food additive, gum ghatti

✍ Scribed by Cheryl A. Hobbs; Carol Swartz; Robert Maronpot; Jeffrey Davis; Leslie Recio; Shim-mo Hayashi

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Genotoxicity studies of the food additiv

✍ A. Mukherjee; K. Agarwal; J. Chakrabarti 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 322 KB

Cation effects on the viscosity of gum g

✍ Martin Jefferies; Edward Y. Konadu; Geoffrey Pass 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 412 KB 👁 1 views

The effect of metal ion content on the v

✍ Martin Jefferies; Geoffrey Pass; Glyn O. Phillips; Mat B. Zakaria 📂 Article 📅 1978 🏛 John Wiley and Sons 🌐 English ⚖ 403 KB 👁 1 views

Safety evaluation studies of SGF gum—a p

✍ Xili, Li; Eryi, Xu; Gencheng, Xu; Reiming, Shang; Yuengming, Wang; Jie, Chen; Fe 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 870 KB

New studies on gum ghatti (Anogeissus la

✍ Ji Kang; Steve W. Cui; Jie Chen; Glyn O. Phillips; Ying Wu; Qi Wang 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 703 KB

Screening of the food additive propionic

✍ Basler, A.; von der Hude, W.; Scheutwinkel, M. 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 297 KB