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Cation effects on the viscosity of gum ghatti

โœ Scribed by Martin Jefferies; Edward Y. Konadu; Geoffrey Pass

Publisher
John Wiley and Sons
Year
1982
Tongue
English
Weight
412 KB
Volume
33
Category
Article
ISSN
0022-5142

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๐Ÿ“œ SIMILAR VOLUMES

Viscosity of aqueous solutions of gum gh
Viscosity of aqueous solutions of gum ghatti
โœ Martin Jefferies; Geoffrey Pass And; Glyn O. Phillips ๐Ÿ“‚ Article ๐Ÿ“… 1977 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 322 KB ๐Ÿ‘ 1 views

## Abstract Gum ghatti contains a soluble gum and an insoluble gel which partially dissolves on boiling. Maceration of the gel in water gives a perfectly stable dispersion which for practical purposes behaves as a solution. The viscosity of the gel dispersion is __ca__ 10โ€“30 times that of the solub