✦ LIBER ✦

Evaluation of the effects of selected phytochemicals on quality indices and sensorial properties of raw and cooked pork stored in different packaging systems

✍ Scribed by J.E. Hayes; V. Stepanyan; M.N. O’Grady; P. Allen; J.P. Kerry

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Evaluation of the effects of selected pl

✍ J.E. Hayes; V. Stepanyan; P. Allen; M.N. O’Grady; J.P. Kerry 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 191 KB

Effect of irradiation and modified atmos

✍ IRENE R. GRANT; MARGARET F. PATTERSON 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 751 KB

Effect of Soy Protein Isolate on Physico

✍ Marzena Danowska-Oziewicz 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 130 KB

INCLUDING CHESTNUTS AND SUGAR BEET PULP

✍ OLGA DÍAZ; CRISTINA ROS; ADÁN VEIGA; ÁNGEL COBOS 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 93 KB

The effect of soil structure differences

✍ E.C. Vos; M.J. Kooistra 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 919 KB