✦ LIBER ✦
Effect of Soy Protein Isolate on Physicochemical Properties, Lipid Oxidation and Sensory Quality of Low-Fat Pork Patties Stored in Vacuum, MAP and Frozen State
✍ Scribed by Marzena Danowska-Oziewicz
- Book ID
- 117968052
- Publisher
- John Wiley and Sons
- Year
- 2012
- Tongue
- English
- Weight
- 130 KB
- Volume
- 38
- Category
- Article
- ISSN
- 0145-8892
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