𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Evaluation of the effect of syringe surfaces on protein formulations

✍ Scribed by Sumit Majumdar; Brandi M. Ford; Kevin D. Mar; Vince J. Sullivan; Robert G. Ulrich; Ajit Joseph M. D'souza


Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
902 KB
Volume
100
Category
Article
ISSN
0022-3549

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


An effective method for quantitative eva
✍ X. Y. LΓΌ; Y. Huang; W. P. Qian; Z. M. Tang; Z. H. Lu πŸ“‚ Article πŸ“… 2003 πŸ› John Wiley and Sons 🌐 English βš– 230 KB

An effective method for the quantitative evaluation of proteins adsorbed on biomaterial surfaces has been developed. First, the kinetic behavior of a range of human fibrinogen (Fib) adsorbed onto polystyrene (PS) films was investigated by using a reflectometry interference spectroscopy setup. The sp

Adsorption of a Formulated Protein on a
✍ Stelios T. Tzannis; William J.M. Hrushesky; Patricia A. Wood; Todd M. Przybycien πŸ“‚ Article πŸ“… 1997 πŸ› Elsevier Science 🌐 English βš– 244 KB

## Protein-surface interaction phenomena have been studied The interactions between therapeutic proteins and delivery deextensively during the past 15 years (1, 2). However, much vice surfaces may have a significant impact on the efficacy of a of this work has been focused on the adsorption of pla

Evaluation of the effect of ammonium car
✍ Lucimara Lopes da Silva; Pedro de AlcΓ’ntara PessΓ΄a Filho; Everson Alves Miranda πŸ“‚ Article πŸ“… 2010 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 99 KB

## Abstract **BACKGROUND:** The use of the volatile salt ammonium carbamate in protein downstream processing has recently been proposed. The main advantage of using volatile salts is that they can be removed from precipitates and liquid effluents through pressure reduction or temperature increase.

A numerical study on the effective dimen
✍ L FernΓ‘ndez Pacios πŸ“‚ Article πŸ“… 1995 πŸ› Elsevier Science 🌐 English βš– 515 KB

The geometrical complexity of proteins is studied in terms of the effective dimension D associated with the solvent contact molecular surface. The apparent dispersion of values proposed in recent years for fractal dimensions in proteins is studied and an explanation proposed. The contribution of the

The effect of sucrose hydrolysis on the
✍ Douglas D. Banks; David M. Hambly; Joanna L. Scavezze; Christine C. Siska; Nicol πŸ“‚ Article πŸ“… 2009 πŸ› John Wiley and Sons 🌐 English βš– 185 KB πŸ‘ 1 views

Stability studies of protein therapeutics are often accelerated by storing potential formulations at elevated temperatures where the rates of various chemical and physical degradation pathways are increased. An often overlooked caveat of using these studies is the potential degradation of the formul