A numerical study on the effective dimension of protein surfaces
✍ Scribed by L Fernández Pacios
- Publisher
- Elsevier Science
- Year
- 1995
- Tongue
- English
- Weight
- 515 KB
- Volume
- 242
- Category
- Article
- ISSN
- 0009-2614
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✦ Synopsis
The geometrical complexity of proteins is studied in terms of the effective dimension D associated with the solvent contact molecular surface. The apparent dispersion of values proposed in recent years for fractal dimensions in proteins is studied and an explanation proposed. The contribution of the c~ carbon backbone chain to the effective surface dimension of the protein is investigated.
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