Evaluation of the effect of process variables on the fatty acid profile of single cell oil produced by Mortierella using solid-state fermentation

✍ Scribed by Asadi, Seyedeh Zeinab; Khosravi-Darani, Kianoush; Nikoopour, Houshang; Bakhoda, Hossein

• Book ID: 121357276
• Publisher: Informa plc
• Year: 2013
• Tongue: English
• Weight: 197 KB
• Volume: 35
• Category: Article
• ISSN: 0738-8551
• DOI: 10.3109/07388551.2013.804805