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Evaluation of the effect of isomerization on the chemical and biological assay of vitamin D. Analysis of fat-soluble vitamins X

✍ Scribed by J. A. Keverling Buisman; K. H. Hanewald; F. J. Mulder; J. R. Roborgh; K. J. Keuning

Publisher: John Wiley and Sons
Year: 1968
Tongue: English
Weight: 396 KB
Volume: 57
Category: Article
ISSN: 0022-3549
DOI: 10.1002/jps.2600570810

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