Evaluation of the effect of increasing dietary vitamin E in combination with different fat sources on performance, humoral immune responses and antioxidant status of weaned pigs

✍ Scribed by C. Lauridsen

• Book ID: 116220572
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 396 KB
• Volume: 158
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/j.anifeedsci.2010.03.015