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Evaluation of the effect of food on the pharmacokinetics of axitinib in healthy volunteers

โœ Scribed by Pithavala, Yazdi K.; Chen, Ying; Toh, Melvin; Selaru, Paulina; LaBadie, Robert R.; Garrett, May; Hee, Brian; Mount, Janessa; Ni, Grace; Klamerus, Karen J.; Tortorici, Michael A.


Book ID
113028108
Publisher
Springer
Year
2012
Tongue
English
Weight
384 KB
Volume
70
Category
Article
ISSN
0344-5704

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THE EFFECT OF FOOD ON CABERGOLINE PHARMA
โœ S. Persiani; M. Rocchetti; M. A. Pacciarini; Beverly Holt; Steve Toon; Margherit ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 734 KB

STEVE TOON' AND MARGHERITA STROLIN-BENEDETTI. ## ABSTRA<JT The effect of food on the pharmacokinetics and tolerability of cabergoline in man was investigated. For this purpose an open, randomized, single-dose study was conducted in 12 healthy male volunteers who received 1 mg cabergoline as table