Evaluation of the chemical, microbiological and volatile aroma characteristics of Ispir Kaymak, a traditional Turkish dairy product

✍ Scribed by SONGUL CAKMAKCI; ALI A HAYALOGLU

• Book ID: 111140033
• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 163 KB
• Volume: 64
• Category: Article
• ISSN: 1364-727X
• DOI: 10.1111/j.1471-0307.2011.00687.x