✦ LIBER ✦
Physicochemical and microbiological characteristics and mineral content of herby cacik, a traditional Turkish dairy product
✍ Scribed by Erdogan Kucukoner; Zekai Tarakci; Osman Sagdic
- Book ID
- 102432680
- Publisher
- John Wiley and Sons
- Year
- 2005
- Tongue
- English
- Weight
- 113 KB
- Volume
- 86
- Category
- Article
- ISSN
- 0022-5142
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