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Evaluation of the antioxidant potential of cauliflower (Brassica oleracea) from a glucosinolate content perspective

✍ Scribed by Francisco Cabello-Hurtado; Morgane Gicquel; Marie-Andrée Esnault

Book ID: 113626443
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 198 KB
Volume: 132
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2011.11.086

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