✦ LIBER ✦
Processing (blanching, boiling, steaming) effects on the content of glucosinolates and antioxidant-related parameters in cauliflower (Brassica oleracea L. ssp. botrytis)
✍ Scribed by Jon Volden; Grethe Iren A. Borge; Magnor Hansen; Trude Wicklund; Gunnar B. Bengtsson
- Book ID
- 116726326
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 414 KB
- Volume
- 42
- Category
- Article
- ISSN
- 1096-1127
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