✦ LIBER ✦

Evaluation of the antioxidant and antiproliferative activities of extracted saponins and flavonols from germinated black beans (Phaseolus vulgaris L.)

✍ Scribed by Guajardo-Flores, Daniel; Serna-Saldívar, Sergio O.; Gutiérrez-Uribe, Janet A.

Book ID: 120443696
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 943 KB
Volume: 141
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2013.04.010

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Relationship Among Antimutagenic, Antiox

Relationship Among Antimutagenic, Antioxidant and Enzymatic Activities of Methanolic Extract from Common Beans (Phaseolus vulgaris L)

✍ ANABERTA CARDADOR-MARTÍNEZ; ARNULFO ALBORES; MOUSTAPHA BAH; VICTOR CALDERÓN-SALI 📂 Article 📅 2006 🏛 Springer US 🌐 English ⚖ 204 KB

Chemopreventive Activity of Polyphenolic

Chemopreventive Activity of Polyphenolics from Black Jamapa Bean ( Phaseolus vulgaris L.) on HeLa and HaCaT Cells

✍ Aparicio-Fernández, Xochitl; García-Gasca, Teresa; Yousef, Gad G.; Lila, Mary An 📂 Article 📅 2006 🏛 American Chemical Society 🌐 English ⚖ 124 KB

Association of genotype and preparation

Association of genotype and preparation methods on the antioxidant activity, and antinutrients in common beans (Phaseolus vulgaris L.)

✍ Samanta Thomas Valdés; Cileide Maria Medeiros Coelho; David José Michelluti; Ver 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 612 KB

Antioxidant Activity of Extracts, Conden

Antioxidant Activity of Extracts, Condensed Tannin Fractions, and Pure Flavonoids from Phaseolus vulgaris L. Seed Coat Color Genotypes

✍ Beninger, Clifford W.; Hosfield, George L. 📂 Article 📅 2003 🏛 American Chemical Society 🌐 English ⚖ 80 KB

In vitro fermentability and antioxidant

In vitro fermentability and antioxidant capacity of the indigestible fraction of cooked black beans (Phaseolus vulgaris L.), lentils (Lens culinaris L.) and chickpeas (Cicer arietinum L.)

✍ Marcelo Hernández-Salazar; Perla Osorio-Diaz; Guadalupe Loarca-Piña; Rosalia Rey 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 104 KB 👁 1 views

## Background: Pulses represent an important source of protein, as well as digestible and indigestible carbohydrates. little information is available on the indigestible carbohydrates and antioxidant capacity of legume seeds. the cooked seeds of three pulses (black bean, chickpea and lentil) were e

Optimized ultrasonic-assisted extraction

Optimized ultrasonic-assisted extraction of flavonoids from Prunella vulgaris L. and evaluation of antioxidant activities in vitro

✍ Guowen Zhang; Li He; Mingming Hu 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 830 KB