Evaluation of the amino acid content and the quality of protein in florets of white cauliflower: raw, cooked, and prepared for consumption after freezing

✍ Scribed by Jacek Słupski; Emilia Bernaś; Waldemar Kmiecik; Zofia Lisiewska

• Book ID: 108827009
• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 101 KB
• Volume: 44
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2008.01884.x