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Evaluation of ten digestion methods for use prior to mercury determination

✍ Scribed by J.L. Burguera; M. Burguera

Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
477 KB
Volume
1
Category
Article
ISSN
0889-1575

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✦ Synopsis

Ten wet-digestion procedures were evaluated for the determination of mercury in foodstuffs and biological materials by the cold vapor atomic absorption technique. NBS oyster tissue, albacore tuna, and sausages spiked with inorganic mercury were analyzed. Good recoveries of mercury were obtained with six of the procedures. o 1988 Academtc PESS, IX.

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