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Evaluation of surface disinfection procedures for enumerating fungi in foods: a collaborative study

✍ Scribed by S. Andrews

Book ID: 113275004
Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 528 KB
Volume: 29
Category: Article
ISSN: 0168-1605
DOI: 10.1016/0168-1605(95)00044-5

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