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Evaluation of supercritical fluid extraction as sample preparation method for the study of Roncal cheese aroma

✍ Scribed by P Larráyoz; F.C Ibáñez; A.I Ordóñez; P Torre; Y Barcina


Book ID
117652817
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
107 KB
Volume
10
Category
Article
ISSN
0958-6946

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