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Evaluation of sulphuric acid treatment as the clean-up step for the estimation of BHC and DDT in fatty and non-fatty foods

✍ Scribed by Parm Pal Singh; Ram Parkash Chawla

Book ID: 118993683
Publisher: Elsevier Science
Year: 1982
Tongue: English
Weight: 277 KB
Volume: 29
Category: Article
ISSN: 0039-9140
DOI: 10.1016/0039-9140(82)80100-8

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