A white crystalline compound was isolated from dried carpophores of Gomphus kauffmanii (A. H. Smith) Corner in a yield of 2.0z and identified as norcaperatic acid. The presence of norcaperatic acid in a yield of approximately 4.4z was also reconfirmed in the dried carpophores of G. jloccosus (Schw.)
Evaluation of some fungi and bacteria for biocontrol of anthracnose disease of cowpea
โ Scribed by A. Adebanjo; S. A. Bankole
- Publisher
- John Wiley and Sons
- Year
- 2004
- Tongue
- English
- Weight
- 118 KB
- Volume
- 44
- Category
- Article
- ISSN
- 0233-111X
No coin nor oath required. For personal study only.
โฆ Synopsis
The efficacy of some fungal and bacterial isolates obtained from cowpea phylloplane in inhibiting the in vitro and in vivo growth of Colletotrichum lindemuthianum, causal agent of anthracnose of cowpea was investigated. Inhibition of growth of the pathogen with production of zones of inhibition was observed for Aspergillus flavus, A. ochraceus, Penicillium aurantiogriseum, Bacillus subtilis-BS21, B. subtilis-BS22 and B. subtilis-BS23. Inhibition of growth on contact was recorded for A. niger while Trichoderma viride-TH14 and T. viride-TH31hyperparasitized the pathogen. The two isolates of T. viride and all tested bacteria significantly reduced seedling infection from anthracnose infested seeds in pot experiments. Spray application of T. viride-TH31 on inoculated cowpea plants in the field effectively suppressed the incidence and severity of anthracnose disease, and significantly increased yield over the control. The antagonist was more effective when applied twice weekly than once in a week.
๐ SIMILAR VOLUMES
Compositional evaluation of some cowpea yarieties and some under-utilized edible legumes in Nigeria V. A. ALmR and 0.0. ALADEnMl The nutritive potentials of some cowpea varieties such as Ife Brown, Ife Bimpe, IT84E-124, K59 and TVX716 and some under-utilized edible legumes grown in Nigeria such as