✦ LIBER ✦

Evaluation of Smoky Taste in Cocoa Powder

✍ Scribed by Serra Bonvehí, J.; Ventura Coll, F.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Evaluation of purine alkaloids and diket

✍ J. Serra Bonvehí; F. Ventura Coll 📂 Article 📅 2000 🏛 Springer 🌐 English ⚖ 112 KB

THE DETECTION OF SOYBEAN FLOUR IN COCOA

✍ TOMRIS ALTUG; MERAL GONUL 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 127 KB

Investigation of aromatic compounds in r

✍ J. Serra Bonvehí 📂 Article 📅 2005 🏛 Springer 🌐 English ⚖ 240 KB

Evaluation of the teratogenic potential

✍ Tarka, S.M.; Applebaum, R.S.; Borzelleca, J.F. 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 864 KB

Identification of salsolinol as a phenol

✍ Riggin, Ralph M.; Kissinger, Peter T. 📂 Article 📅 1976 🏛 American Chemical Society 🌐 English ⚖ 116 KB

Three-generation reproductive study of c

✍ K.A. Hostetler; R.B. Morrissey; S.M. Tarka Jr; J.L. Apgar; C.A. Shively 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 664 KB