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Evaluation of size reduction and expansion on yield and quality of cumin (cuminum cyminum) seed oil

โœ Scribed by H.B. Sowbhagya; B.V. Sathyendra Rao; N. Krishnamurthy


Book ID
108171372
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
466 KB
Volume
84
Category
Article
ISSN
0260-8774

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Essential oils and fatty acids compositi
โœ Iness Bettaieb; Soumaya Bourgou; Jezia Sriti; Kamel Msaada; Ferid Limam; Brahim ๐Ÿ“‚ Article ๐Ÿ“… 2011 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 134 KB ๐Ÿ‘ 2 views

BACKGROUND: Cumin (Cuminum cyminum L.) seeds of two geographic origins, Tunisia (TCS) and India (ICS), were studied regarding their fatty acid and essential oil composition. RESULTS: Oil yields were 17.77 and 15.40% for TCS and ICS respectively. Petroselinic acid (C18 : 1n-12) was the major fatty ac