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Evaluation of several methods for analysis of sweet potato phenolics

✍ Scribed by Walter, William M.; Purcell, Albert E.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Use of high-pressure liquid chromatograp

✍ Walter, William M.; Purcell, Albert E.; McCollum, Gary K. 📂 Article 📅 1979 🏛 American Chemical Society 🌐 English ⚖ 546 KB

MODIFIED METHOD FOR ANALYSIS OF SWEET PO

✍ V. C. HASLING; E. A. CATALANO; H. J. DEOBALD 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 285 KB

Method of Preparation and Sensory Evalua

✍ M. W. HOOVER; W. M. WALTER JR.; F. G. GIESBRECHT 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 258 KB

Evaluation of Several Methods for Estima

✍ A.F. HSU; C.E. THOMAS; D. BRAUER 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 423 KB

Improved Method for Production of Sweet

✍ Thurber, F. H. 📂 Article 📅 1933 🏛 American Chemical Society ⚖ 263 KB

Evaluation of metals in several varietie

✍ Luis, Gara; Rubio, Carmen; Gutiérrez, Ángel. J.; González-Weller, Dailos; Revert 📂 Article 📅 2013 🏛 Springer 🌐 English ⚖ 156 KB