Evaluation of sensory characteristics and texture of an economic Buffalo meat (Bubalus bubalis) sausage and an economic beef (Bos indicus) sausage with addition of bovine hemoglobin powder

✍ Scribed by Rey, Javier F.; Martínez, Cristina L.; Urrea, Adrianna

• Book ID: 122978930
• Publisher: Elsevier
• Year: 2011
• Weight: 218 KB
• Volume: 1
• Category: Article
• ISSN: 2211-601X
• DOI: 10.1016/j.profoo.2011.09.082