Comparative study of the physicochemical characteristics of an economic Buffalo (Bubalus bubalis) meat product and an economic Beef (Bos indicus) meat product with incorporation of bovine hemoglobin in powder in both formulations

✍ Scribed by Rey, Javier F.; Martínez, Cristina L.; Urrea, Adriana

• Book ID: 123527197
• Publisher: Elsevier
• Year: 2011
• Weight: 301 KB
• Volume: 1
• Category: Article
• ISSN: 2211-601X
• DOI: 10.1016/j.profoo.2011.09.235