𝔖 Bobbio Scriptorium
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Comparative study of the physicochemical characteristics of an economic Buffalo (Bubalus bubalis) meat product and an economic Beef (Bos indicus) meat product with incorporation of bovine hemoglobin in powder in both formulations

✍ Scribed by Rey, Javier F.; Martínez, Cristina L.; Urrea, Adriana


Book ID
123527197
Publisher
Elsevier
Year
2011
Weight
301 KB
Volume
1
Category
Article
ISSN
2211-601X

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