Evaluation of selected food characteristics of three advanced lines of Nigerian soybean (Glycine max(L.) Merr.)

✍ Scribed by S. Y. Giami

• Publisher: Springer US
• Year: 1997
• Tongue: English
• Weight: 460 KB
• Volume: 50
• Category: Article
• ISSN: 1573-9104
• DOI: 10.1007/bf02436039