Composition, toxic and antinutritional f
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Vasconcelos, Ilka M; Siebra, Elisângela A; Maia, Andrea A B; Moreira, Renato A;
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Article
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1997
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John Wiley and Sons
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English
⚖ 197 KB
Five di †erent recently released Brazilian soybean cultivars (Bays, BR-10, Rio Balsas, Serido and Tropical) were compared for their proximate analyses and presence of antinutritional or toxic factors. As expected, the seeds are rich in proteins, varying from 360É7 to 485É4 g kg~1 Ñour, and they also