Evaluation of Scenarios for Reducing Human Salmonellosis Through Household Consumption of Fresh Minced Pork Meat

✍ Scribed by Kaatje Bollaerts; Winy Messens; Marc Aerts; Jeroen Dewulf; Dominiek Maes; Koen Grijspeerdt; Yves Van der Stede

• Book ID: 109158053
• Publisher: Springer
• Year: 2010
• Tongue: English
• Weight: 225 KB
• Volume: 30
• Category: Article
• ISSN: 1573-9147
• DOI: 10.1111/j.1539-6924.2010.01368.x