Development of a Quantitative Microbial Risk Assessment for Human Salmonellosis Through Household Consumption of Fresh Minced Pork Meat in Belgium

✍ Scribed by Kaatje Els Bollaerts; Winy Messens; Laurent Delhalle; Marc Aerts; Yves Van der Stede; Jeroen Dewulf; Sophie Quoilin; Dominiek Maes; Koen Mintiens; Koen Grijspeerdt

• Book ID: 109157915
• Publisher: Springer
• Year: 2009
• Tongue: English
• Weight: 365 KB
• Volume: 29
• Category: Article
• ISSN: 1573-9147
• DOI: 10.1111/j.1539-6924.2009.01223.x