Evaluation of rapid methods for the estimation of protein in chickpea (Cicer arietinum L.)
β Scribed by Umaid Singh; Ramamurthi Jambunathan
- Publisher
- John Wiley and Sons
- Year
- 1980
- Tongue
- English
- Weight
- 451 KB
- Volume
- 31
- Category
- Article
- ISSN
- 0022-5142
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## Background: Pulses represent an important source of protein, as well as digestible and indigestible carbohydrates. little information is available on the indigestible carbohydrates and antioxidant capacity of legume seeds. the cooked seeds of three pulses (black bean, chickpea and lentil) were e
## Abstract Some Queensland soils fail to release the whole of their phosphorus during extraction for 4 h. with boiling hydrochloric acid unless previously ignited. Loss of phosphate from extracts of nonβignited soils is apparently due to titanium oxides which may either adsorb dissolved phosphate