๐”– Bobbio Scriptorium
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EVALUATION OF PROTEIN FUNCTIONALITY IN ALKALI AND NONALKALI SURIMI PROCESSED MECHANICALLY DEBONED CHICKEN MEAT

โœ Scribed by T.S. YANG; G.W. FRONING


Book ID
111343545
Publisher
John Wiley and Sons
Year
1994
Tongue
English
Weight
565 KB
Volume
5
Category
Article
ISSN
1046-0756

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