EVALUATION OF PROTEIN FUNCTIONALITY IN ALKALI AND NONALKALI SURIMI PROCESSED MECHANICALLY DEBONED CHICKEN MEAT

✍ Scribed by T.S. YANG; G.W. FRONING

• Book ID: 111343545
• Publisher: John Wiley and Sons
• Year: 1994
• Tongue: English
• Weight: 565 KB
• Volume: 5
• Category: Article
• ISSN: 1046-0756
• DOI: 10.1111/j.1745-4573.1994.tb00532.x