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Evaluation of physicochemical changes in cooking oil during heating

✍ Scribed by Suk Hoo Yoon; Sun Ki Kim; Kil Hwan Kim; Tai Wan Kwon; Yau Kun Teah

Book ID: 112807762
Publisher: Springer-Verlag
Year: 1987
Tongue: English
Weight: 458 KB
Volume: 64
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02641496

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