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Evaluation of nutritional value and antioxidant activity of tomato peel extracts

✍ Scribed by Elbadrawy, Elsayed; Sello, Amany

Book ID
123530459
Publisher
Elsevier
Year
2016
Tongue
English
Weight
463 KB
Volume
9
Category
Article
ISSN
1878-5352

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Antioxidant nutritional quality of tomat
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## Abstract Regular consumption of tomatoes has been associated with decreased risk of chronic degenerative diseases. Epidemiological findings confirm the observed health effects are due to the presence of different antioxidant molecules such as carotenoids, particularly lycopene, ascorbic acid, vi