✦ LIBER ✦

Evaluation of Milk Fat Fractionation and Modification Techniques for Creating Cocoa Butter Replacers

✍ Scribed by C.E. Bystrom; R.W. Hartel

Book ID: 115609888
Publisher: Elsevier Science
Year: 1994
Tongue: English
Weight: 424 KB
Volume: 27
Category: Article
ISSN: 1096-1127
DOI: 10.1006/fstl.1994.1030

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