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EVALUATION OF METHODS FOR MEASURING ASPARAGUS TEXTURE

✍ Scribed by S. C. SHARMA; R. R. WOLFE; N. F. HAARD

Book ID: 108801004
Publisher: Institute of Food Technologists
Year: 1975
Tongue: English
Weight: 563 KB
Volume: 40
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1975.tb02258.x

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