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Evaluation of Methods for Determination of Spore-Formers Responsible for the Late Gas-Blowing Defect in Cheese

✍ Scribed by Senyk, G.F.; Scheib, J.A.; Brown, J.M.; Ledford, R.A.


Book ID
123262421
Publisher
American Dairy Science Association
Year
1989
Tongue
English
Weight
485 KB
Volume
72
Category
Article
ISSN
0022-0302

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