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Evaluation of manometric temperature measurement, a process analytical technology tool for freeze-drying: Part I, product temperature measurement

✍ Scribed by Xiaolin Tang; Steven L. Nail; Michael J. Pikal

Book ID
111767253
Publisher
Springer US
Year
2006
Tongue
English
Weight
259 KB
Volume
7
Category
Article
ISSN
1530-9932

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This report provides, for the first time, a summary of experiments using SMART Freeze Dryer technology during a 9 month testing period. A minimum ice sublimation area of about 300 cm(2) for the laboratory freeze dryer, with a chamber volume 107.5 L, was found consistent with data obtained during pre