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Evaluation of Lye and Steam Peeling Using Four Processing Tomato Cultivars

✍ Scribed by D. V. SCHLIMME; K. A. COREY; B.C. FREY


Book ID
108810457
Publisher
Institute of Food Technologists
Year
1984
Tongue
English
Weight
544 KB
Volume
49
Category
Article
ISSN
0022-1147

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