✦ LIBER ✦

Evaluation of Longissimus dorsi muscle pH at three hours Post mortem as a predictor of beef tenderness

✍ Scribed by S.D. Shackelford; M. Koohmaraie; J.W. Savell

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

CHANGES IN TENDERNESS OF BEEF LONGISSIMU

✍ H. T. F REDEEN; A. H. MARTIN; G. M. WEISS 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 481 KB

TENDERNESS OF BEEF LONGISSIMUS DORSI MUS

✍ A. H. MARTIN; H. T. FREDEEN; G. M. WEISS 📂 Article 📅 1971 🏛 Institute of Food Technologists 🌐 English ⚖ 609 KB