Evaluation of Lipid Ultraviolet Absorption as a Parameter To Measure Lipid Oxidation in Dark Chicken Meat

✍ Scribed by Grau, Anna; Guardiola, Francesc; Boatella, Josep; Baucells, M. Dolores; Codony, Rafael

• Book ID: 121407954
• Publisher: American Chemical Society
• Year: 2000
• Tongue: English
• Weight: 179 KB
• Volume: 48
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf991041l