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Evaluation of Linear Dodecyl Benzene Sulfonic Acid as a Teat Dip in a Commercial Dairy

✍ Scribed by Pankey, J.W.; Boddie, R.L.; Philpot, W.N.

No coin nor oath required. For personal study only.

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Evaluation of Linear Dodecyl Benzene Sul

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Effects of a 1.94% Sulfonic Acid Teat Di

✍ Watts, J.L.; Nickerson, S.C.; Boddie, R.L.; Ray, C.H. 📂 Article 📅 1991 🏛 American Dairy Science Association 🌐 English ⚖ 778 KB

Evaluation of 1.6% Phenol as a Premilkin

✍ R.R. Peters; S. Komaragiri; M.J. Paape; L.W. Douglass 📂 Article 📅 2000 🏛 American Dairy Science Association 🌐 English ⚖ 216 KB