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Evaluation of 1.6% Phenol as a Premilking and Postmilking Teat Dip in Preventing New Bovine Intramammary Infections

✍ Scribed by R.R. Peters; S. Komaragiri; M.J. Paape; L.W. Douglass


Book ID
119933745
Publisher
American Dairy Science Association
Year
2000
Tongue
English
Weight
216 KB
Volume
83
Category
Article
ISSN
0022-0302

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